Third Wave Café
204 Flagler Ave, New Smyrna Beach, FL, 32169
Third Wave Café Menu
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Visit below restaurant in New Smyrna Beach for healthy meals suggestion.
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Visit below restaurant in New Smyrna Beach for healthy meals suggestion.
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Address :
204 Flagler Ave
New Smyrna Beach, FL, 32169 - Phone (386) 402-7864
- Website https://www.thirdwavensb.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 10:00pm
- Mon : 7:00 am - 10:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Beka W.
THE BEST caramel latte I've ever had!! Margo is an amazing barista. We've visited every day the past 3 days, great atmosphere and super friendly staff! The lemon poppy crepe and summer crab crepes are delicioso! Can't wait until the garden wine bar is open, it is so relaxing and romantic. Great for family outings or a date!! Wish I lived here so I could go more often...
(5)Jessica S.
Amazing staff and service - Especially Danielle! SO personable. Food was excellent coffee was excellent can't wait for the back to open up! Definitely the friendliest place in town. Locals love this little spot!!!
(5)Leona A.
We had lunch there, and enjoyed the chicken salad sandwich and small caesar and the large size Caesar. Service was fast and friendly and really enjoyed the atmosphere of the back patio. returned later that night for a late night drink, great coffee and atmosphere among the lights and lush greenery was enjoyed by all! We will return very soon!
(4)Beth W.
Loved it!! Clean and modern - nice decor. Had a hard time choosing between all the food options! FANtastic salmon crepe with side salad - was a little nervous about it but it was soo good (and I got the cream cheese on the side - not even needed). Great service - friendly and helpful. One $3 tea gets you a whole carafe of it. cant say enough. Cant wait to go back.
(5)c.w. h.
Love this place but....clearly they under cooked our crepe. Hopefully chef will improve. Espresso is terrific!
(3)Mariellen K.
Great place! Great wine list, interesting beers. The olives are to die for and the pizza is authentic. Super atmosphere. Super people!!!!
(5)Honest A.
Those of you who enjoy my reviews (thanks mom) know I don't like giving five stars unless I experience quintessence - which is the bs way of saying great for what it is. This is one of those "healthy" places (i.e., that my wife likes). So, I'm walking in like Dana Carvey's grumpy old man. Gorgeous patio in back, with a neat fireplace, so I know it's gonna be yogurt and granola hell. I, sit, and bark out, "How's this Moroccan eggs thing?" Long story short (too late) -- Everybody was blown away by the food! My Moroccan Hash thing was huge and interesting and delicious. The French toast was better than most desserts I eat, and the kale salad blew my wife away. This to me is perfect dining, and we were their on a cold day. This place rocks!
(5)Chels C.
My first trip included my forgotten drip coffee, asking for cream and told to go get it in the corner, standing in the corner and looking for cream (which they, after asking again, had forgotten to put in the stand), not getting water (other tables did), getting a Moroccan hash (which was good) but nothing to eat it with ... I sat there with my food for about 5 min before my waiter walked by going away from me and I said excuse me and without looking at me, raised his arm and yelled silverware. Forget if I needed anything else (yes, still no water at this point). Horrific service with good breakfast. Only about five tables inside with outside bar style seating and big patio in the back.
(2)Brantly I.
This place was awesome. I went there this afternoon with my 8 of my friends for brunch, and the service was extremely friendly. Our waiter was more than accommodating - I work as a barista so I can be pretty picky with drinks (super annoying, I know, so I try to tip really well to compensate haha), and he was super nice about getting me what I wanted. And what I got was perfect! I got The Lox crepe, and WOW, it was great!! Everyone else loved their food and drinks as well. Great place to stop in, and the atmosphere is very nice as well. I'll definitely have to come back!
(5)Harold H.
Working late on a deadline and looking for a lite bite, live in O but own a condo in the area and always looking to patronize local establishments. Ordered a wedge salad, olives and some bread/oil. Really looking forward to the blue cheese vin dressing but it didn't make with the salad. One of those things where too far to drive back. Politely called back hoping for them to make it right on a second visit, but didn't even offer, just a equally polite "oh well". As a small business owner I just can't reconcile not making a small gesture to make it right, particularly for a $25 salad take out. Bummer of a first experience, disappointed and bummed I can't recommend this place.
(1)Ben N.
Atmosphere is really great, the energy is high, and the food and service were spot on. I wish this restaurant a lot of success!
(5)Speed W.
Very chill atmosphere. Great patio with tropical feel and live music. Had the charcuterie board and awesome salads. Family size salads are a full entree for two. See the pics
(5)Stephen S.
Pricey, But the crepes are uniquely delicious. Local produce used. Great coffee. Outdoor seating is well done, adding to the European decor inside. Great spot. Hidden gem. Everything tastes great. Should have tried the mimosas .
(4)Terri G.
Wonderful service and food was exceptionally tasty. Food was served promptly and the ambience was most pleasant. Can't wait for our next visit!
(5)Natalie G.
Great service... Tried something new for 6 year old, waiter noticed she didn't eat it & brought her something else. I didn't have to ask! Loved the Moroccan hash!!! Great flavors, great ambiance.
(5)Mark D.
I eat at Third Wave more than I eat anywhere else. I am an excellent organic cook and so I am super particular about eating out, partly because my digestive system has now become so ridiculously sensitive that I really do suffer when I eat standard American restaurant food. Third Wave is always good and sometimes great. If you eat consistently at any restaurant you are bound to have better or worse meals, but the chef at Third Wave has set the bar very high. Service is always terrific and very friendly. The ambience is Key West tropical (in fact I always feel like I am back in Key West when I eat in the garden there). The menu is innovative and interesting. I took an 88 year old friend from the Deep South there not too long ago. She said she had never eaten anything like what she ate there in her life but everything was wonderful. I don't think I can give a better review than that. Upstairs the coffee is just the best in Central Florida.
(5)Brian K.
It's so wonderful to come to New Smyrna for the past several years and watching great new places like Third Wave show up on the scene. It's our first night in town and we opted to take a risk with something new instead of one of our old favorites. And boy are we glad we did ! We sat outside and the atmosphere is great - awesome lighting and plenty of outdoor fans made it comfortable even on a July night. Steven was our server and really made it a great dining experience. His recommendations were on point and his serving style was friendly and unobtrusive. The pizzas were great - but they are platter sized and we ended up taking half of each home (score for breakfast tomorrow !!!). Great atmosphere, amazing food and top notch service - a great find in NSB.
(5)Matt B.
We gave Third Wave a second, third and fourth chance this weekend and I am really glad that we did. I came out for Sunday brunch with the family and I recommended stopping in here. I like great atmosphere and interesting menu items but my family is more of a "steak and potatoes" crowd. I ordered the Moroccan Hash which was really good (even with the okra). My nephew got the french toast, my fiance got the flapjacks with pecans, my brother got the southwestern bowl and the kids ordered scrambled eggs and toast. Everyone devoured their food and even the kids, who are super picky, loved it. The cold-brew coffee is freaking dynamite! We had phenomenal service and the food came out super quick. We were so impressed that my parents invited us to lunch the next day and we recommended Third Wave again. I got the Italiano, the fiance got the West Coast sandwich and my parents got the Lox crepes. Parents loved it and the atmosphere and was surprised that they liked their coffee and tea (they're kinda picky too). On the way back to Orlando, we stopped by for one more cold-brew coffee to fuel the drive home. We come to NSB 5-6 times a year and I can see this being a staple to all of our trips. P.S. I saw the server that helped us last time and he still works there. Despite our bad experience the first time, I am glad he is still working there. It says a lot when a restaurant hangs on to people and develops them.
(5)Allie R.
What isn't to like about this place? The atmosphere both in the coffee bar and in the cafe itself is lovely and homey. I wish my backyard looked half as amazing as the cafe's outdoor seating. It's stunning in a simplistic way and would be a great place to read a book and have some tea. Speaking of, their tea is crazy cheap! 3 dollars for a glass and a whole carafe?! That's a pretty sweet deal. Their sandwiches are hearty and don't skimp on the fillings (especially the Italiano, yum) and their soups are great. My lady had a half sandwich/cup of soup and I had a whole sandwich and upgraded to the kale salad AND we shared a pom pear tea for a $24 dollar lunch. I'm all about that! Our server was sweet and attentive and our food was ready in literally seven minutes, I will definitely be back. Also, their cold brew is to die for. I want to buy a big jug next time I'm in town to bring home and put in my fridge. No cream and sugar necessary for that deliciousness. Do yourself a favor and stop in here for a bite and a cup of coffee or tea (or both!).
(5)Karen P.
Third Wave is one of the supreme highlights of the Flagler Ave renovation project! While I don't want to give away one of the best kept secrets in the NSB, if you are in the greater Daytona area, put this place at the top of your list for your wining and dining list! The atmosphere reminds me of someone's private backyard garden with plenty of seating space and a gorgeous handcrafted bar! I took Mom there for her birthday brunch and we had a stellar time! We split the Southwestern Hash with Fennel Sausage and a Caramel Apple Pecan Crepe with a side of gelato and left with full bellies! Yum... YUM YUM YUM. We begged the server to take the empty plates away before we caused a scene licking them clean! Great eats and reasonably priced, TW is sitting pretty at the top of my NSB Go To List! Saturday mornings = $3 Mimosas!! It would figure that I was driving that morning!! Mom enjoyed both of hers! I cannot wait to go back, but for now I'm leaving with a definitive spoon drop on this one!! Karen Out!
(5)Tatjana M.
Soooooo perfect, food delicous, staff very friendly, beautiful to sit, wonderful terrasse, very relaxed, I had a sweet crepe with nutella and strawberries loved it, also had a very tasty chai tea latte and a papaya ginger tea, my boyfriends banana bread was so good cant tell, enjoyed it so much at this place
(5)Brittany W.
Probably the best place I've eaten in NSB. Everything we ordered was delicious. My husband believes the Pimiento Cheese Dip is the best he's ever had. I loved the Margherita Pizza - not too much sauce, fresh mozzarella, a good amount of fresh basil leaves, and some char on the crust - excellent Napolitana style! And the setting/decor was so impressive! We really enjoyed the ambience. We'll definitely be back.
(5)Jenny D.
This is my favorite restaurant in Volusia County... Maybe even Florida in general. The atmosphere is amazing, the food and service are great... This visit we had brunch... Banana pancakes (added bananas to regular flapjacks), chicken salad sandwich with side salad. YUMS. The chicken salad was a bit too sweet for my tastes but the salad balanced it out. The pancakes were delicious with the perfect amount of crisp. Also had a mocha which you could tell was made with great coffee and it was strong! Friends had the frittata and club sandwich- it was nice that the frittata came with a side of fruit! They said they loved them as well. I've had the rock shrimp appetizer before and that's the best seafood I've ever had. Food is priced on-par with other NSB establishments but may be a bit expensive compared to Daytona pricing. However, with the atmosphere it is worth it. Ultimately: this is the place to go for a restful and delicious dining experience. Grab some gelato as well!
(5)Wendy M.
Today I took my 11 year old here for brunch. We parked our bikes at their bike rack conveniently located at the entrance of the restaurant. She loved then huge stack of chocolate chip flap jacks. And I enjoyed the Strawberry Crepes. YUM!!! Once again the wait staff (especially Taylor!) was attentive & made the experience special for us. We sat in the swinging chairs and had a relaxing brunch in the beautifully landscaped & shaded outdoor area.
(5)Carolina I.
The food was very yummy and fresh! I got the chicken bruschetta sandwich and my got the cranberry chicken salad sandwich. They were both really good and the roasted potatoes were yummy too!
(5)Dave O.
This was my second visit here the first visit I was turned away after I walked in and was told they were closed but they forgot to lock the doors didn't think that situation was handled right since it was only a few minutes after their posted hours but not a deal breaker. This visit was much more what I would expect great service even though I only grabbed a latte to go. I do plan on coming back to try some of their other offerings.
(3)Dani G.
Adorable joint on Flagler. Great food and cool atmosphere. This place is so hip it makes me want to grow a lush yet well groomed mustache, wiggle into a tight pair of skinny jeans and grow my own cilantro in a diy garden bed. All jokes aside, the coffee selection is impressive and the food is fresh and flavorful. I had the lox crepe. It was fantastic. Great salmon to cream cheese ratio. Hubby had the veggie hash. Spectacular as well. Great seasoning and hefty portions. Prices are a tad high but appropriate for the location.
(5)Apu N.
And my curse continues! WTF is up with hipsters having no sense of urgency? How can it possibly take 30 minutes to get a Crepe? Sitting at the bar watching some chick look into a pot every 2 minutes didn't help matters much either. So I asked if the girl was even going to start on my crepe, was told the crepes actually come out of the back kitchen. Next scene, 4 cooks wandering around the front playing grab ass. Just left, may give it another try, others seem to like it. I'm seriously thinking of starting a consulting service to pass on some old school restaurant skills?
(1)Jacob K.
Best pizza I've EVER had. The location is beautiful. The food is amazing. Chef Bruno and staff know what they're doing. A must-visit, every time you're in New Smyrna Beach. Well worth the trip from Orlando.
(5)Heidi W.
Love this place! They have lots of healthy (and not so healthy) selections to choose from. I haven't tried something that wasn't delish yet. I love the kale salad, but a good friend of mine as well as my husband both love the hash.
(5)Amanda M.
Just had the most amazing dinner here tonight! When you come visit, ask for Steven! Not only does he give fantastic recommendations, he is one of the most attentive servers I have ever had! I will definitely be back!!
(5)Edith C.
Lovely evening,you can see based off the limited menu how much perfection is in each entrée creation. It was wonderful, server got a little behind but it was busy. As long as I had wine in hand I could ignore the delay. I think it's worth a stop! On a side note No See Ums got us... Put something on prior to sitting out on the patio.
(4)Ashlei S.
Had the hanger steak and Brussel sprouts and they were fantastic! Another in our party had the chicken and watermelon salad both equally excellent! Started with the pimento cheese and it was fabulous! Can't wait to come back!
(5)Jeff H.
Since I've moved away from my hometown, it's made a decision to up its game in the restaurant and bar category. I would like to think that there is neither correlation nor causation in this instance, but for all intents and purposes that is a frivolous exercise. Whoever planned the setup at Third Wave, with its cozy tropical ambience and wood fire pizza menu, knew what the hell they were doing. Servers and bartenders were overwhelmed but aware that patrons at least wanted to be acknowledged. Nicely done. Pizza was fantastic. Quality toppings cooked by cooks who knew how to do it right.
(5)Adam L.
Peaceful outdoor seating on the patio. Excellent delicious & nutritious food! Great coffee & teas. Wish more places were like this!
(5)Roxanne H.
I had lunch with a friend today at Third Wave...the Tomato Bisque soup is delicious and the Cranberry Chicken Salad is wonderful. Service was great and the atmosphere is fantastic, For sure worth a visit!
(5)Eunique D.
The scene was legit. Outdoor patio cafe in the back, served almond milk and the waitress let me order what I wanted, not just what was on the menu. I had coffee and a small breakfast with a friend and the full check was under $7. I didn't want bread but saw the fresh baked muffins popping out of the oven and wish I did!
(5)Hillary B.
A NSB winner! Ambiance and service makes this a 5 star. A tropical garden with garden lights and a fire. Had Bianco pizza and was very good. Nice wine list, too.
(5)Lori R.
Crepe, mimosa, and iced cafe cubano! Best breakfast on Flagler by far! We sat outback in garden. Hidden gem will be on our list every time we're back in New Smyrna!
(5)Leslie W.
Haven't had food here, but the coffee is good, and the atmosphere is outstanding. Lots of shade and fans to keep you cool. It's the most beautiful and relaxing coffee place I've been too. Didn't want to leave. The only complaint is that the gelato wasn't the best. But hey, I plan on coming back every time I'm in NSB.
(5)Brian J.
The meat and cheese charcuterie board is out of this world. The patio space is gorgeous, especially in the evening. Incredible atmosphere, delicious selection of beer and wine. They also have an interior where they serve coffee and breakfast, which was also fantastic. The Moroccan Hash, which had Fennel sausage, corn, okra, chipotle sauce, caciacavello tossed in red potatoes topped with two over easy eggs and avacado was excellent.
(5)Chris S.
Killer spot, especially on the back patio. Guys...if you're looking to score some points with your chick, bring her here. Good beers on tap. The bread, oil and dip appetizer was delicious. The pizza was good. It wasn't that warm and it needed more cheese. Other than that, everything was perfect. We'll be back for sure.
(4)Julie E.
We had one week in NSB. After we had dinner here one night, we stopped going anywhere else! The salads were delicious - the Butter Wedge, the Kale salad, the Caesar with anchovies - all ingredients were fresh and the salads perfectly dressed. The pizzas are terrific - just enough for 2 to share. We especially liked the dirt merchant - with crimini mushrooms, kale, artichokes, and a balsamic glaze. Really great wine list and solid selection of beers on tap. Our waiter, Tim, was welcoming and attentive. The atmosphere is delightful, with attractive garden lighting and an interesting "fire fountain." Dogs are welcome on the patio, too! Sometimes they have live music as well. If you go, you will not be disappointed! Wish our vacation wasn't ending so we could go back again tonight!
(5)Jeff A.
Amazing. $3 for ANY draft (craft) beer at happy hour. Brick oven pizza slices... Incredible crepes and salads. Wife reports the Kale salad was the best salad she's ever had.
(5)Jackie J.
If you're a boy take yo girl here for a guaranteed bang. You can also bring a cute dog to make the first date less awkward. Instagram a pic for bonus points, bitches love outdoor lighting. The food is to die for, we had chicken for dinner. Love third wave cafe!! If you get Stephen as your waiter, it's your lucky night
(5)Donna W.
This is a nice place to chill out and have a weekend breakfast. They are still fairly new, so there were some difficulties getting a menu to order from. They have a nice variety of coffees and teas. I split a Carmel apple crepe which was amazing and tuscan hash which was also good, but a little on the salty side. Overall, it was a nice dining experience. I will be back again. :)
(4)Cheyenne S.
Easily nothing bad to say about this place. The food is perfect, the atmosphere is wonderful, service was great. It's right up my alley and one of my favorites now! Highly recommended for a cute brunch date.
(5)Cyndy M.
Cute place but don't think this will work as a go-to for me because no flavored brews and no sugar-free syrups like the other coffee places down Flagler. Honestly that's pretty basic that all solid coffee shops should offer. Hope they add those offerings because it's really cute inside.
(4)Lynn G.
Finally made it to this amazing little jewel...we sat at the bar with Ryan. He was so knowledgeable about both the food & drink, so we were quite comfortable going with his selections. We had the Sauvignon Blanc that he selected, and four different brick oven pizza slices....all delicious. We recommend this place if you want a quaint garden atmosphere, with great food and service.....can't wait to return!
(5)Roger P.
This place is a gem in nsb food 90% costumer service 110%. But they need to pay attention to small details like maybe asking if you would like your sandwich bread to be toasted. Other than that everything is excellent, good job guys!!!
(4)Leslie M.
This place had very good food...loved the potatoes! We had to order our kids a fruit cup...the menu is pretty unique (which is great!), but there werent any kids options/menu. Other places we've gone have made things to order for the kids. Overall very great place to eat, though!!
(4)Donna V.
Loved this place! Charming patio dining several original hash breakfasts, I had Moroccan. Good coffee, we'll be back to try the brick oven pizza
(4)Josette L.
This place is so relaxing the food and service along with the outdoor lights just make it such a great place to relax! The Blanco pizza is great !
(5)Erika F.
Traveled to New Smyrna this weekend and found ourselves here for lunch. It is definitely a cute place to stop for a small bite or drink. It was happy hour when we were there though and apparently the only thing you can ordered during happy hour as far as food is pizza by the slice. They were not big at all and for three dollars a slice, I kind of felt ripped off. I personally though the pizza was over cooked. But i would try this place again but definitely not at happy hour.
(2)Kelsey H.
Great coffee and tea!! The third wave salad is amazing. The atmosphere is awesome too - it's easy to spend several hours there. Easily the best coffee shop in town.
(5)Alicia K.
I'm going to start with a solid 3 stars, while taking into consideration that I have only been to Third Wave once and haven't tried an array of their offerings. (I have since been there a few times and will update this review in parentheses.) The wine bar portion of the cafe is behind the building - all outside - and it is stunningly gorgeous. The owner, with whom we spoke, made the bar and all the tables by hand. He and his wife designed everything. It is contemporary, interesting, and comfortable. Trees wrapped with twinkle lights, lush vegetation, a fountain that is also a fire pit, big fans blowing away the humidity - absolutely fabulous. Though mosquitoes started feasting on us, we were given a citronella candle and some mosquito wipes - nice service! And speaking of service, our server was fantastic - attentive and friendly. She was knowledgeable, and if she didn't know something, she found out and came back with the answer. We got a bottle of Cabernet for $20 and it was quite unspectacular. The glass of Sangiovese I had had for starters was much more noteworthy - same price range. The menu is small and looks interesting. I will look forward to trying some of the offerings. (I have now had the burrata, the pecorino with apples, and the warm olives - all of which were utterly outstanding. Deliciously prepared, perfect little plates. The bread, however, was very sparse. When we asked for more, it took a while for it to come and then there was more sparsity. A little more generosity with the bread would be great.) My friend ordered the pizza ($12) with tomato, basil, mozzarella. She asked for garlic on it. It came on a wooden board, which is fun. There was very, very little cheese on the pizza. The sauce was somewhat less than mediocre and seemed to have been made from canned tomatoes. The basil was burned. And there was no garlic. (I've not had another pizza - so I am not aware that there is an improvement, though I have heard rave reviews about other pizzas.) Our server was very open to listening to our input, which was nice. I did get the impression that this young restaurant is eager to please and willing to change. (Our other servers have also been attentive and nice!) To balance out the sad pizza, we were offered some gelato and chose the salted caramel. Well, that definitely was a bowl of redemption - FANtastic! Overall a great evening in a unique and lovely atmosphere with wonderful service. I will definitely go back and eat - and I will amend my rating accordingly. (... and I just have - from 3 to 5 stars. I love this place!)
(5)MaryKaye S.
Had a wonderful lunch in the garden atmosphere. All of us had different items. All were excellent. The buffalo chicken crepe, chicken salad with apples and cranberries on a croissant, turkey on baguette, salad with strawberries were all good choices. Will be back.
(4)Faith A.
What is not to love about a place that has Nutella crapes and delicious tea and coffee. A must stop when looking for a bite off the beach! Friendly staff and quaint location!
(5)Jason M.
This is truly a gem! As a local, this is my favorite "hang out" restaurant. The backyard atmosphere, great service and even better food keep us coming back every week. The pimento cheese and Destroyer pizza are to die for. On top of that, they have a great beer and wine selection. When visiting Flagler Ave, don't miss this place!
(5)Diana B.
Went for lunch on a Saturday. We sat outside on the patio. Ambience was nice however the service was horrible. Our waiter was inattentive and too busy taking to the other servers that little attention was given to his tables. Very annoying. The food sounded delicious however, we agreed the food was average. We tried the chicken salad sandwich with apples and grapes. It looked beautiful but fell short on flavor. The salad with strawberries, pecans and feta (we added the chicken) )was very small. It was the size of an appetizer. In regards to the strawberries, pecans and feta there was only a trace of them in it. Not enough to taste, The cost of this disappointing salad- $14.00. I believe this restaurant is probably about the crepes. Maybe that's why the reviews are so high. There are much better restaurants to eat at for the price in NSB. We will not be eating there again.
(2)Dave M.
Killer pizza. Was impressed with the Honey Baby pizza. I don't like sweets and this was awesome.
(5)Kris D.
Lovely, atmosphere. Outdoor seating is amazing! Food was fantastic. The only reason i gave it a 4 star was it was a little pricey and we ordered an entree and still had to buy a side salad. (It was yummy too!) Worth the experience, we will be back next year!!
(4)Josh R.
Amazing crepes, great drinks, cool environment, great service! They are on my list of best places in New Smyrna Beach Florida.
(5)Lexa W.
Third Wave is an excellent addition to NSB. In particular, their new pizza/wine garden is absolutely filling the need for a great wine list in an elegant yet casual boho-chic atmosphere. The flavors in their pizzas and salads are clean yet complex, and fresh; for instance the Blanco Pizza with lemon zest-studded ricotta, or the salad of Pecorino and Granny Smith apples (the recipe, Chef told us, was from a happy accident). And there's a pizza with my fave vegetable, KALE! There are plenty of vegetarian options for me, and plenty of meaty options for you. They have a well-versed wine list I can get excited about, with plenty of offerings by the glass, rather than the typical "oh, I know that mediocre wine from the grocery store" reaction I have to most lists in town. Plus there's someone there who actually knows something about them, if you're have trouble deciding. Service was friendly yet professional. We were served and fed generously and promptly. My only reservation is the cafe- they have great coffee from Island Roasters, really good crepes, and a super cool atmosphere (with a sofa to die for!)- but I have experienced some slow arrival times from that upstairs kitchen. I trust they will get it together, since the Pizza Kitchen has proven itself perfect. i can't wait to go back to dine, imbibe and savor in that twinkling garden!
(4)Larry L.
Recommended by a friend and embarrassed to say I've passed this many times thinking it's just another coffee shop. But ducking under the cafe canopy on the side adds a whole new experience. Service by Steven was extraordinary and beyond attentive but not at all overbearing. He understands and explains a great menu which is simple but unique. That menu is further enhanced by a great beer and wine list. New Smyrna boasts some unique dining locations but Third Wave is clearly worthy of more than just a visit.
(5)Melanie L.
We went last night and I'm sad we have not been sooner. There was a little wait but we went to the cafe and had a pre drink before dinner. Our wait got pushed back a little longer (people were just not leaving) so we sat out back in the swing and enjoyed the atmosphere. Dinner was great and our waitress was super sweet. We will be back for sure!
(5)Joey M.
Hate to leave a bad review, but this needs some attention. The coffee shop part was great, but if this place is going to succeed as a restaurant they need to get their act together. I'm hoping this isn't an everyday thing, but we were here for breakfast at 9:45am on Friday and it was a mess. Only one server, who didn't do a good job taking orders (2 of the 5 people in our party ended up missing food, and then getting incorrect orders). The kitchen was not prepared, we were told there are no potatoes and they had no idea when they'd be ready (which makes half the breakfast menu un-orderable). We ordered crepes instead, and the crepe batter wasn't ready yet either. Due to where the kitchen is located we could hear the kitchen staff yelling and saying rude things about the servers through our entire meal. One person left without ever receiving their order. Really the entire experience was a mess. I want this place to succeed but it really needs some work.
(2)James F.
Nice addition to Flagler Avenue. Very nicely done inside - warm, inviting, friendly staff. The menu is limited but makes up for it in quality. The crepes are delicious, and coffee is good and locally sourced. The only reason why I don't give them 5 stars is the service is a little slow - 9 minutes for 2 coffees is a tad too long for a cafe/coffee shop. Hopefully as business matures service will get faster.
(4)